Lite Pumpkin Bread

10 ingredients
6 steps

Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 1 (15 ounce) can pumpkin
  • 3/4 cup Splenda sugar substitute
  • 1/4 cup honey
  • 1/4 cup oil
  • 2 eggs
  • 1/4 cup wheat germ

Directions

  1. 1
    Sift dry ingredients together and set aside.
  2. 2
    Mix pumpkin, oil, honey, eggs, and splenda in separate bowl.
  3. 3
    Add sifted ingredients to pumpkin mixture.
  4. 4
    Add up to 1/3 cup water if necessary to make batter.
  5. 5
    Grease 9x5x3 inch loaf pan.
  6. 6
    Bake at 350 degrees for 1 hour until toothpick comes out clean.

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