Refrigerator Rolls

Directions

1. 1
   Scald milk.
2. 2
   Pour over sugar.
3. 3
   Let stand until warm.
4. 4
   Add yeast dissolved in 1/4 cup warm water.
5. 5
   Add beaten egg and 2 cups flour. Add melted shortening.
6. 6
   Let stand, covered, for 30 minutes, then add remaining 1 1/2 cups flour and salt.
7. 7
   Cover and put in refrigerator.
8. 8
   When ready to bake, roll out on floured board.
9. 9
   Let rise 2 hours.
10. 10
    Bake at 450° about 15 minutes.