Deviled Prime Rib Bones

7 ingredients
4 steps

Ingredients

  • 1/3 cup unsalted butter
  • 1 teaspoon dry mustard
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • salt & freshly ground black pepper, to taste
  • 3 -5 leftover beef ribs, bones
  • 1 cup fresh breadcrumb

Directions

  1. 1
    Preheat the broiler to high.
  2. 2
    Melt the butter in a small saucepan; remove from heat and stir in the mustard, cayenne and Worcestershire; season to taste with salt and pepper.
  3. 3
    Brush the ribs with the melted butter mixture; roll in the bread crumbs, coating well.
  4. 4
    Place on a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.

Products Matching These Ingredients

More Recipes to Try