Refrigerator Rolls

Directions

1. 1
   Mix sugar and Crisco in large mixing bowl.
2. 2
   Add 1 cup hot water and eggs.
3. 3
   Dissolve yeast and 1 cup of warm water.
4. 4
   (I add part of the sugar to the yeast mixture.
5. 5
   It helps it rise.)
6. 6
   Add the yeast mixture to the Crisco mixture; mix well.
7. 7
   Stir in flour.
8. 8
   Store in refrigerator in a greased bowl with lid or wet towel.
9. 9
   Let rise until double in bulk.
10. 10
    Punch down and make into desired rolls.
11. 11
    Let rise about 2 hours in a warm place.
12. 12
    Bake at 400°.