Refrigerator Rolls

Directions

1. 1
   Have potatoes creamed.
2. 2
   Dissolve yeast in lukewarm water.
3. 3
   Put 5 cups flour into large mixing bowl.
4. 4
   Add sugar, salt, potatoes, potato water and melted shortening; stir well.
5. 5
   Add eggs, then yeast and water.
6. 6
   Add the remaining flour.
7. 7
   Let stand at room temperature for 2 hours, or until double in bulk.
8. 8
   Bake at 450° for 10 to 12 minutes, or until done.