Refrigerator Rolls

9 ingredients
2 steps

Ingredients

  • 2 c. boiling water
  • 1/2 to 1/3 c. sugar
  • 1 Tbsp. salt
  • 1/3 c. lard or fat
  • 2 cakes yeast
  • 1/4 c. lukewarm water
  • 1 tsp. sugar
  • 2 eggs
  • 8 c. flour

Directions

  1. 1
    Mix first 4 ingredients; cool to lukewarm. Put yeast in 1/4 cup water. Add 1 teaspoon sugar. Combine mixtures, beaten eggs and 4 cups flour. Beat thoroughly, then add 4 cups flour. Do not knead. Cover and put in refrigerator. Cut off uniform size pieces of dough. Let molded rolls rise in a warm place about 1 hour or until dough doubles in size.
  2. 2
    Bake at 400° for 30 minutes.

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