German Slaw

10 ingredients
5 steps

Ingredients

  • 1 large cabbage, shredded
  • 2 bell peppers (1 red and 1 green)
  • 1 c. vinegar
  • 1 Tbsp. salt
  • 1 tsp. celery seed
  • 2 large onions, shredded
  • 1 c. sugar
  • 1/4 c. sugar
  • 1 tsp. dried mustard
  • 3/4 c. vegetable oil

Directions

  1. 1
    Pour 1 cup sugar over shredded vegetables and peppers; mix and set aside.
  2. 2
    Combine all other ingredients in a saucepan and bring to a boil.
  3. 3
    Pour over vegetables.
  4. 4
    Mix and refrigerate from 12 to 24 hours in a covered container.
  5. 5
    Will keep for 2 weeks.

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