Refrigerator Rolls
7 ingredients
8 steps
Ingredients
- 1/2 c. sugar
- 4 Tbsp. Crisco
- 1 tsp. salt
- 2 1/2 c. water
- 1 pkg. yeast
- 2 well beaten eggs
- 5 or 6 c. all-purpose flour
Directions
-
1Bring first 4 ingredients to a boil; cool to warm.
-
2Add next 3 ingredients.
-
3Mix well and knead.
-
4Place in a well-greased bowl. Cover with aluminum foil.
-
5Keep in refrigerator and take out as needed.
-
6Roll into balls, about the size of a walnut, put in well-greased muffin pan and let rise.
-
7Bake in oven at 350° to 400° until brown.
-
8Makes 2 1/2 dozen.
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