Refrigerator Rolls

7 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 4 Tbsp. Crisco
  • 1 tsp. salt
  • 2 1/2 c. water
  • 1 pkg. yeast
  • 2 well beaten eggs
  • 5 or 6 c. all-purpose flour

Directions

  1. 1
    Bring first 4 ingredients to a boil; cool to warm.
  2. 2
    Add next 3 ingredients.
  3. 3
    Mix well and knead.
  4. 4
    Place in a well-greased bowl. Cover with aluminum foil.
  5. 5
    Keep in refrigerator and take out as needed.
  6. 6
    Roll into balls, about the size of a walnut, put in well-greased muffin pan and let rise.
  7. 7
    Bake in oven at 350° to 400° until brown.
  8. 8
    Makes 2 1/2 dozen.

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