Refrigerator Rolls

9 ingredients
8 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. scalded milk
  • 2 beaten eggs
  • 3/4 c. sugar
  • 2 tsp. salt
  • 1 c. cold water
  • 2 cakes yeast
  • 1/2 c. lukewarm water
  • 7 1/2 c. flour

Directions

  1. 1
    Combine shortening and scalded milk.
  2. 2
    Combine eggs, sugar and salt; beat in cold water.
  3. 3
    Soften yeast in lukewarm water.
  4. 4
    Mix all together and add flour.
  5. 5
    Mix well and cover; leave in refrigerator until needed.
  6. 6
    When ready to use, roll out dough and cut into rolls.
  7. 7
    Let rise at least one hour.
  8. 8
    Bake at 425°.

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