Refrigerator Rolls

Directions

1. 1
   Mix in a large mixing bowl the oleo, sugar and salt.
2. 2
   Add 1 cup of boiling water.
3. 3
   Stir until oleo is melted, then cool.
4. 4
   Mix 1 cup of barely warm water and yeast.
5. 5
   Add to oleo mixture.
6. 6
   Mix in slightly beaten eggs.
7. 7
   Add in flour a little at a time and mix well.
8. 8
   Cover tightly in a large container and refrigerate overnight.
9. 9
   Push dough down and pinch off for cloverleaf rolls. Let rise 1 1/2 hours, then bake 12 minutes at 425°.
10. 10
    Dough may be kept in refrigerator for up to 2 weeks.