Mini Doughnut Cupcakes

7 ingredients
7 steps

Ingredients

  • 1 cup sugar
  • 1 12 teaspoons ground cinnamon
  • 1 (18 1/4 ounce) package yellow cake mix (white cake mix will work, too)
  • 1 14 cups water (or as specified on cake mix box)
  • 12 cup butter, softened (1 stick, or as specified on cake mix box)
  • 3 eggs (or as specified on cake mix box)
  • 1 tablespoon ground nutmeg

Directions

  1. 1
    Preheat oven to 350 degrees F. Grease and flour 24 mini muffin pan cups (1-3/4 inch).
  2. 2
    Combine sugar and cinnamon in a small bowl.
  3. 3
    Prepare cake mix according to package directions; stir nutmeg into batter.
  4. 4
    Fill prepared mini muffin cups two-thirds full.
  5. 5
    Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.
  6. 6
    Remove cupcakes from pans.
  7. 7
    Roll warm cupcakes in sugar mixture until completely coated.

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