Refrigerator Rolls

6 ingredients
8 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. dry yeast
  • 3/4 c. sugar
  • 1 egg
  • 1/3 c. melted shortening
  • 6 c. self-rising flour

Directions

  1. 1
    Sprinkle yeast over warm water.
  2. 2
    Add sugar; stir.
  3. 3
    Add half of flour and blend well.
  4. 4
    Add egg, shortening and rest of the flour. Mix well.
  5. 5
    Cover with damp towel and let rise in refrigerator at least 2 hours or overnight.
  6. 6
    Take out as needed.
  7. 7
    Roll out and let rise at room temperature.
  8. 8
    Bake at 350° until brown.

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