Refrigerator Rolls

Directions

1. 1
   Put yeast in warm water and set aside.
2. 2
   In large mixing bowl, put potatoes, hot water, sugar, shortening and salt.
3. 3
   When cool, add eggs, yeast and flour a little at a time to make a soft dough. Knead until smooth; put in greased bowl and cover with waxed paper.
4. 4
   Set in refrigerator (as this rises in refrigerator).
5. 5
   Let set several hours or overnight.
6. 6
   The dough wants to be a little on the sticky side.
7. 7
   Make into rolls or buns (or whatever).
8. 8
   Let rise in a warm place until double in bulk and bake at 350° for 10 to 12 minutes or until done.
9. 9
   This dough will keep in the refrigerator for 2 or 3 days.