Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water in large bowl.
2. 2
   Blend in sugar, shortening and salt.
3. 3
   Beat egg with fork; add to mixture.
4. 4
   Add 1/2 the flour; beat 150 strokes with wooden spoon.
5. 5
   Add remaining flour; beat 150 strokes or until blended.
6. 6
   Grease large bowl.
7. 7
   Put dough in bowl; lightly grease with some of the butter.
8. 8
   Cover, let rise in warm place until doubled (about 1 1/2 hours).
9. 9
   Punch dough down and turn in bowl.
10. 10
    Lightly grease top with butter. Cover and refrigerate at least 2 hours.
11. 11
    (May be kept several days in fridge.
12. 12
    Keep top greased and bowl tightly covered.
13. 13
    Use as needed.)