Mexican Roll-Ups

8 ingredients
2 steps

Ingredients

  • 1 c. sour cream
  • 1 (4 oz.) can chopped green chiles, drained
  • 1 (4 oz.) can chopped ripe olives
  • 1/4 c. chopped green olives
  • 1 c. minced onion
  • 1 tsp. garlic powder
  • 10 to 12 flour tortillas
  • 8 oz. cream cheese

Directions

  1. 1
    Blend sour cream and cream cheese until smooth; add remaining ingredients and mix well.
  2. 2
    If tortillas are not flexible enough to roll easily, place in microwave oven on Low for 1 or 2 minutes until soft.

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