Refrigerator Rolls

Directions

1. 1
   Place Crisco in large bowl.
2. 2
   Add boiling water and stir until melted.
3. 3
   Add sugar, cold water and yeast which has been dissolved in warm water, egg, flour and salt.
4. 4
   Mix thoroughly.
5. 5
   Cover with waxed paper and wet towel.
6. 6
   Place in refrigerator overnight.
7. 7
   Take out 2 or 3 hours before using.
8. 8
   Shape and allow to rise until almost doubled in size.
9. 9
   Bake in a hot oven at 450° for 7 minutes.