Refrigerator Rolls

9 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 Tbsp. sugar
  • 1/4 c. warm water
  • 1 egg
  • 1 c. warm water
  • 1/2 c. sugar
  • enough flour for stiff dough
  • 1/2 c. shortening
  • 1 tsp. salt

Directions

  1. 1
    Let rise and then make into rolls.
  2. 2
    Can be refrigerated for 1 week.
  3. 3
    Butter tops before baking; start in warm oven.
  4. 4
    Gradually turn to higher degree.
  5. 5
    Bake slowly.

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