Melted Mexican Cheese Dip

Name: Melted Mexican Cheese Dip
Ingredients: 4 cups Mexican blend cheese (I use Sargento brand for this); 3 tablespoons flour; 1 cup non-alcoholic beer; 1 (4 ounce) can green chilies (about 1/2 cup); 1 tablespoon finely chopped cilantro (or to taste); 1 -2 jalapeno pepper, seeded and finely chopped; salt and pepper; taco sauce; tortilla chips

9 ingredients

7 steps

Ingredients

4 cups Mexican blend cheese (I use Sargento brand for this)
3 tablespoons flour
1 cup non-alcoholic beer
1 (4 ounce) can green chilies (about 1/2 cup)
1 tablespoon finely chopped cilantro (or to taste)
1 -2 jalapeno pepper, seeded and finely chopped
salt and pepper
taco sauce
tortilla chips

Directions

1

In a large bowl, combine the cheese and flour.
2

In a heavy-bottomed saucepan bring the beer to a boil; reduce heat and add in the cheese/flour 1/2 cup at a time, stirring constantly until the cheese is melted.
3

Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL.
4

Stir in chiles, cilantro, jalapeno pepper and salt and pepper to taste.
5

Immediately pour the mixture into a glass 8-inch baking dish.
6

Drizzle with taco sauce.
7

Serve immediately, or keep warm in oven.