Refrigerator Rolls

8 ingredients
19 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/4 c. sugar
  • 1/2 c. shortening
  • 1/4 c. lukewarm water
  • 3 eggs, beaten
  • 2 tsp. salt
  • 1 c. milk, scalded
  • 5 c. all-purpose flour

Directions

  1. 1
    Put yeast
  2. 2
    in
  3. 3
    lukewarm
  4. 4
    water;
  5. 5
    scald milk.
  6. 6
    Add sugar, salt and shortening;
  7. 7
    cool to lukewarm.
  8. 8
    Add 2 cups flour; beat well. Add eggs and yeast to milk and blend well; add remaining flour to make
  9. 9
    soft
  10. 10
    dough.
  11. 11
    Turn
  12. 12
    out on lightly floured board and knead. Shape rolls in greased baking pans.
  13. 13
    Brush top with butter.
  14. 14
    Cover and let rise in warm place until double in bulk, 1 to 2 hours. Bake
  15. 15
    in
  16. 16
    hot
  17. 17
    425°
  18. 18
    oven
  19. 19
    for 12 to 15 minutes. This makes good cinnamon rolls.

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