Refrigerator Rolls
8 ingredients
19 steps
Ingredients
- 2 pkg. dry yeast
- 1/4 c. sugar
- 1/2 c. shortening
- 1/4 c. lukewarm water
- 3 eggs, beaten
- 2 tsp. salt
- 1 c. milk, scalded
- 5 c. all-purpose flour
Directions
-
1Put yeast
-
2in
-
3lukewarm
-
4water;
-
5scald milk.
-
6Add sugar, salt and shortening;
-
7cool to lukewarm.
-
8Add 2 cups flour; beat well. Add eggs and yeast to milk and blend well; add remaining flour to make
-
9soft
-
10dough.
-
11Turn
-
12out on lightly floured board and knead. Shape rolls in greased baking pans.
-
13Brush top with butter.
-
14Cover and let rise in warm place until double in bulk, 1 to 2 hours. Bake
-
15in
-
16hot
-
17425°
-
18oven
-
19for 12 to 15 minutes. This makes good cinnamon rolls.
Products Matching These Ingredients
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Powder -Nonfat dry milk
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