Refrigerator Rolls

Directions

1. 1
   Mix boiling water, sugar, salt and shortening, cool until lukewarm.
2. 2
   Soften yeast in lukewarm water and stir into mixture. Add eggs, stir in 4 cups flour and beat until smooth.
3. 3
   Stir in remaining flour and mix.
4. 4
   Let raise in greased bowl.
5. 5
   After mixture has risen, knead down and make out into round balls and let raise in greased pan.
6. 6
   Bake at 325° until done.
7. 7
   Brush butter over baked rolls.
8. 8
   This dough is good to keep in refrigerator before baking.