Refrigerator Rolls

Directions

1. 1
   Sift flour, then measure.
2. 2
   Heat milk.
3. 3
   Put sugar, shortening and salt in a large bowl. Add hot milk. Stir until shortening is melted. Cool to lukewarm, about 15 minutes. Add crumbled yeast. Mix well. Add flour. Stir until dough leaves sides of bowl. Cover bowl with damp cloth.
4. 4
   Let stand and rise in warm place until light and double in bulk, about 2 hours.
5. 5
   Punch down.
6. 6
   Place on lightly floured board.
7. 7
   Knead until dough is smooth.
8. 8
   Mold into desired shapes.
9. 9
   Place on greased pan. Cover with damp cloth. Let rise in warm place until double in bulk, about 30 minutes.
10. 10
    Brush with glaze mixture of 1 part sugar and 2 parts milk. Bake at 425° for 20 minutes or until done.
11. 11
    Makes 3 dozen rolls.