Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water or milk.
2. 2
   Add sugar and salt. Beat egg slightly.
3. 3
   Melt margarine. Mix both into milk mixture. Add flour to mixture until it won't beat anymore.
4. 4
   Knead in remaining flour.
5. 5
   Put in greased bowl, cover and put in refrigerator until ready to use.
6. 6
   Shape into any type of roll. Let rise to double.
7. 7
   Bake at 350° for about 20 minutes or lightly browned.