Refrigerator Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add sugar and oil; stir until dissolved.
3. 3
   Cool to lukewarm.
4. 4
   Dissolve yeast in 1/2 cup warm water.
5. 5
   Add eggs and flour.
6. 6
   Knead on a floured board.
7. 7
   Place in a greased bowl and let rise until it doubles in size and may at this time put in refrigerator or make into rolls.
8. 8
   Let rise again until double in size.
9. 9
   Bake for 15 minutes at 375°.