Celery Root Tempura

8 ingredients
5 steps

Ingredients

  • 1 cup rice flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 cups sparkling water
  • 1 teaspoon salt
  • cornstarch for dusting
  • oil for frying
  • celery root, cut into tick sticks

Directions

  1. 1
    Peel, cut and blanch celery, keep cold.
  2. 2
    For tempura batter, put sparkling water, flour, rice flour, salt and baking powder into the blender and blend for 20 seconds.
  3. 3
    Keep cold.
  4. 4
    Heat oil in deep frying pan.
  5. 5
    Drench celery into the cornstarch and then into the batter, fry for 2-3 minutes, drain and transfer to paper towel.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Shrimp Rémoulade Po'Boys

17 ingredients

Poached Brisket Of Beef With Salsa Verde

20 ingredients

Lentil-Vegetable Soup

16 ingredients

Sweet 'N' Spicy Red Pepper Sauce

7 ingredients

Cinnamon Rolls

16 ingredients

Fruit Kebabs With Creamy Strawberry Dip

6 ingredients

Texas Fried Chicken

7 ingredients

Silver Monk

8 ingredients

Prosciutto-Wrapped Shrimp On Artichoke, Fennel, And Tomato Salad

29 ingredients

Chocolate-Cherry Pudding Cake

12 ingredients

Lemon Pudding Cheesecake

11 ingredients

Persimmon Cookies

15 ingredients