Refrigerator Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt.
2. 2
   Blend and cool.
3. 3
   Add beaten egg.
4. 4
   Sprinkle yeast into the warm water; stir until dissolved and add to mixture.
5. 5
   Add flour and blend well.
6. 6
   Cover and place in the refrigerator for at least 4 hours. About three hours before using, roll out 1/2 inch thick and cut with a biscuit cutter; brush tops with melted butter; fold over into pocketbook shape; or pinch off about a 1 1/2 inch ball; roll and shape with your hands.
7. 7
   (You can make rolls larger or smaller if you want to.)
8. 8
   Place on greased pan and allow to rise at room temperature for about 3 hours.
9. 9
   Bake at 425° for 12 to 15 minutes This batter will keep for several days in the refrigerator.