Winter Fruit Compote With Cognac

Directions

1. 1
   Cut the prunes in halves or quarters depending on how big they are and figs into quarters .
2. 2
   Slice the kumquats, leaving on the skin,about 1/8 inch thick ,using the tip of a knife flick out the seeds.
3. 3
   Put everything in a saucepan and bring to a gentle boil.
4. 4
   Cook until the fruits are plump and the sauce syrupy.
5. 5
   Turn off the heat and let the fruit macerate for 30 minutes.
6. 6
   Pour into a serving dish and let cool.
7. 7
   Serve with creme fraiche and toasted almonds, or with a big spoonful of vanilla ice cream.