Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in water in large mixing bowl.
2. 2
   Stir in sugar, salt, shortening, eggs, potatoes, and 4 cups of flour.
3. 3
   Beat until smooth.
4. 4
   Stir in enough of the remaining flour to make a soft dough that is easy to handle.
5. 5
   Knead dough on lightly floured board 5 minutes.
6. 6
   Place in a greased bowl.
7. 7
   Cover tightly and refrigerate at least 8 hours.
8. 8
   The dough can be kept in the refrigerator for up to a week.
9. 9
   Remove dough from refrigerator and let it warm up a while.
10. 10
    Punch down and shape as desired.
11. 11
    Let rise to double.
12. 12
    Bake at 375 for about 20 minutes.