Refrigerator Rolls

7 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. scalded milk
  • 1/4 c. sugar
  • 3 1/2 c. self-rising flour
  • 1/4 c. warm water
  • 1/4 c. shortening
  • 1 egg

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix all ingredients and knead for 10 minutes.
  3. 3
    Place in greased bowl and cover.
  4. 4
    Place in refrigerator. Remove from refrigerator 2 hours before ready to bake.
  5. 5
    Roll out into the shape desired and set aside for 1 hour.
  6. 6
    Bake at 400° until brown.
  7. 7
    Brush with margarine.

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