Refrigerator Rolls

Directions

1. 1
   Mix together first 3 ingredients.
2. 2
   Crumble into mixture the yeast; stir until yeast is dissolved.
3. 3
   Stir in egg.
4. 4
   Add shortening; mix in flour, half at a time.
5. 5
   Round up dough, kneading is unnecessary.
6. 6
   Place in greased bowl and rub surface of dough with soft shortening.
7. 7
   Cover tightly with wax paper, then with damp cloth.
8. 8
   Place in refrigerator until ready to use.
9. 9
   Dampen cloth occasionally and as it rises, punch down dough.
10. 10
    When fresh rolls are desired, remove dough from refrigerator; cut off amount needed and return remaining dough to refrigerator.
11. 11
    Shape into rolls and place in greased baking pan; cover with damp cloth and let rise until impression remains when dough is touched gently with finger (1 1/2 to 2 hours).
12. 12
    Bake in 350° to 375° oven for 12 to 15 minutes.