Refrigerator Rolls

8 ingredients
7 steps

Ingredients

  • 2 lb. self-rising flour
  • 1/2 c. sugar
  • 1 c. cream Crisco
  • 2 pkg. yeast
  • 2/3 c. warm water
  • 1 tsp. soda
  • 2 c. buttermilk
  • 2 eggs, well beaten

Directions

  1. 1
    Mix yeast in warm water; set aside.
  2. 2
    Add flour, sugar, Crisco, soda, eggs and buttermilk.
  3. 3
    Mix good with your hands.
  4. 4
    Roll out thin when ready to bake.
  5. 5
    Cut out with round cookie cutter, flour, double over, let set for five minutes and bake.
  6. 6
    Best to let dough set in refrigerator overnight, then cut out and bake.
  7. 7
    Bake in a 400° oven for 8 to 10 minutes.

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