Refrigerator Rolls

Directions

1. 1
   Mix Crisco, sugar, salt and boiling water well to dissolve grease.
2. 2
   Add warm water and yeast.
3. 3
   Then add the eggs.
4. 4
   Put in plain flour one cup at a time.
5. 5
   Mix well.
6. 6
   Leave in same bowl. Put some oil on top of dough.
7. 7
   Put Saran Wrap over bowl.
8. 8
   Put in refrigerator overnight.
9. 9
   Make out amount you need.
10. 10
    Dot with butter.
11. 11
    Let rise in warmest place you have for 2 or 3 hours or until they rise.
12. 12
    Bake at 400° until done.
13. 13
    Will keep in refrigerator for 2 weeks or longer.
14. 14
    Makes 45 rolls.