Refrigerator Rolls

8 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1/3 c. sugar
  • 1/2 c. boiling water
  • 1 cake yeast
  • 1/2 c. cold water
  • 1 egg
  • 1 Tbsp. salt
  • 3 c. flour

Directions

  1. 1
    In a mixer, cream shortening and sugar.
  2. 2
    Add hot water.
  3. 3
    Add yeast that has been dissolved in the cold water; add egg and flour.
  4. 4
    Grease top of dough.
  5. 5
    Store in refrigerator overnight. Make into Parker House or cloverleaf rolls.
  6. 6
    Allow to double in size before baking.
  7. 7
    Bake in a 375° or 400° oven for 15 minutes. Makes 3 dozen.

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