Refrigerator Rolls

Directions

1. 1
   Put warm water in warm bowl; add yeast and sugar.
2. 2
   Let work. Add salt, egg, 1/4 cup butter and 3 cups flour; mix well with wooden spoon or electric mixer at medium speed.
3. 3
   Beat very hard 2 minutes or until smooth.
4. 4
   Gradually add 1 cup flour, beating well after each addition.
5. 5
   Work in remaining 2 cups flour by hand if necessary.
6. 6
   Knead.
7. 7
   Place in greased bowl.
8. 8
   Brush with grease and let rise in refrigerator about 2 hours or until double.
9. 9
   Punch down.
10. 10
    Refrigerate up to 3 days; punch down each day.
11. 11
    Remove from refrigerator; punch, shape and place on greased cookie sheet. Brush with butter; let rise in warm place.
12. 12
    Bake 12 to 15 minutes at 400°.