Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Add other ingredients. Place in buttered dish and grease top of dough with softened butter.
3. 3
   Cover with Glad Wrap.
4. 4
   Put in refrigerator overnight. Shape dough into desired rolls.
5. 5
   Cover; let rise until light (1 1/2 to 2 hours).
6. 6
   Do not knead.
7. 7
   Bake at 400° for 12 to 15 minutes.
8. 8
   Makes 3 dozen rolls.