Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water, let stand.
2. 2
   Stir together hot water, Crisco, salt, sugar and eggs.
3. 3
   Add cold water.
4. 4
   Add yeast dissolved in water.
5. 5
   Add flour, mix well.
6. 6
   Place on floured board and knead.
7. 7
   Put in greased bowl and set in refrigerator for several hours or overnight.
8. 8
   Break off and make biscuits.
9. 9
   Place in greased pans.
10. 10
    Makes about 4 dozen.
11. 11
    Let rise about 2 hours. Bake for 25 minutes at 350°.