Refrigerator Rolls

9 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1/4 c. warm water
  • 1/2 c. shortening
  • 1 c. boiling water
  • 1 c. cold water
  • 2 well beaten eggs
  • 1 Tbsp. salt
  • 1/2 c. sugar
  • 6 c. flour

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water; set aside.
  2. 2
    In large mixing bowl, put shortening.
  3. 3
    Add 1 cup boiling water to melt shortening, then add 1 cup cold water.
  4. 4
    Add beaten eggs, salt, yeast and sugar.
  5. 5
    Mix well.
  6. 6
    Stir in flour.
  7. 7
    Place a greased lid over bowl and put in refrigerator until ready to use.

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