Turkey Casserole

6 ingredients
6 steps

Ingredients

  • 1 c. diced celery
  • 1 1/4 c. water
  • 1/2 c. melted butter
  • 1 (8 oz.) pkg. onion and sage stuffing
  • 2 c. cooked turkey
  • 2 (10 1/2 oz.) cans undiluted cream of celery soup

Directions

  1. 1
    Place celery in baking dish; cover with plastic wrap and microwave 1 1/2 minutes.
  2. 2
    Let stand, covered, 5 minutes.
  3. 3
    Combine water, butter and stuffing.
  4. 4
    In a 12 x 8-inch casserole, layer celery, meat and stuffing.
  5. 5
    Pour soup over top, spreading evenly. Cover and microwave 8 minutes, turning dish one-half turn after 4 minutes.
  6. 6
    Serves 6 to 8.

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