Refrigerator Rolls

Directions

1. 1
   Cream shortening, sugar, salt and eggs.
2. 2
   Add cold and boiling water, 2 cups flour and yeast mixture.
3. 3
   Beat well.
4. 4
   Gradually add remaining flour until well mixed.
5. 5
   Cover with plastic wrap. Refrigerate and use as needed.
6. 6
   Shape and let rise.
7. 7
   Bake at 400° until brown.
8. 8
   Rub butter or margarine over rolls as soon as they are out of the oven.
9. 9
   Will keep for 2 weeks.