Refrigerator Rolls

8 ingredients
11 steps

Ingredients

  • 1 c. shortening
  • 3/4 c sugar
  • 1 Tbsp. salt
  • 6 c. unsifted plain flour
  • 1 c. boiling water
  • 2 eggs, beaten
  • 2 pkg. yeast
  • 1 c. lukewarm water

Directions

  1. 1
    Over shortening, sugar and
  2. 2
    salt,
  3. 3
    pour
  4. 4
    boiling water; blend to cool.
  5. 5
    Add eggs, sprinkle yeast in lukewarm water and stir until dissolved.
  6. 6
    Combine with egg mixture, add flour and blend well.
  7. 7
    Cover and place in refrigerator in large bowl for at least 4 hours.
  8. 8
    Will keep for 1
  9. 9
    week
  10. 10
    or
  11. 11
    10 days.

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