Refrigerator Rolls

Directions

1. 1
   Cream sugar and margarine.
2. 2
   Add 1 cup boiling water.
3. 3
   While this mixture is cooling, add together yeast and lukewarm water. Beat eggs slightly and add.
4. 4
   Add yeast to cooled, creamed mixture, then add flour and salt.
5. 5
   (Add only 2 cups of flour at a time). Mix well.
6. 6
   Spray large bowl with Pam.
7. 7
   Pour dough into bowl and cover.
8. 8
   (This mixture will be very sticky.)
9. 9
   Put in refrigerator overnight.
10. 10
    Let raise 2 hours before baking in muffin tins.
11. 11
    Bake at 325° for 20 minutes.
12. 12
    Brush with butter when done.