Refrigerator Rolls

Directions

1. 1
   First, scald milk and dissolve yeast in 1/3 cup warm water. Let milk cool to lukewarm, then add sugar, yeast and enough flour to make a thick batter.
2. 2
   Let rise to double in bulk.
3. 3
   Then add salt, shortening and enough flour to make a dough that can be handled easily.
4. 4
   Put in greased bowl and let rise (double), then make into rolls.
5. 5
   Let rise again and bake at medium 350° until brown.
6. 6
   These will keep in refrigerator for several days or can be frozen to be baked when needed (must make into rolls before freezing).