Refrigerator Scones

Directions

1. 1
   Warm buttermilk to 125°. Combine 5 cups flour, yeast and sugar in mixing bowl. Add milk and mix 1 minute.
2. 2
   Turn off mixer.
3. 3
   Add salt, baking powder, soda, oil and eggs. Turn on mixer and add remaining flour, one cup at a time, until dough begins to clean the sides of the bowl. Dough should be soft.
4. 4
   If it gets too stiff, drizzle a little warm water over dough as you mix to soften. Dough can be used immediately or covered and stored in refrigerator up to 2 to 3 weeks.
5. 5
   Dough will continue to rise in refrigerator.
6. 6
   Knead down.
7. 7
   Roll dough onto lightly floured surface. Cut into shapes.
8. 8
   Let rise. Cook on griddle at 375°, turning when browned.