Refrigerator Slaw

7 ingredients
5 steps

Ingredients

  • 8 C. shredded cabbage
  • 1 lg. thinly sliced onion
  • 1 1/2 C. sugar
  • 1 C. vinegar
  • 3/4 C. salad oil
  • 1 tsp each; dry mustard and celery seed
  • salt to taste

Directions

  1. 1
    Alternate layers of cabbage, onion and sugar.
  2. 2
    Combine remaining ingredients and bring to a boil.
  3. 3
    Pour boiling liquid over cabbage mixture and stir to mix.
  4. 4
    Refrigerate.
  5. 5
    Should keep up to 4 weeks in refrigerator.

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