Refrigerator Slaw

7 ingredients
5 steps

Ingredients

  • 1 large head cabbage
  • 1 carrot
  • 1 green pepper
  • 1 medium onion
  • 3 tsp. salt
  • 1 c. sugar
  • 1 c. apple cider vinegar

Directions

  1. 1
    Mix cabbage, carrot, green pepper and medium onion together after chopping and add salt.
  2. 2
    Let stand 15 minutes; drain well if needed.
  3. 3
    Add sugar and cider vinegar; pour over slaw and let stand 2 hours before serving.
  4. 4
    Store in quart jars.
  5. 5
    Lasts several weeks. Do not use plastic.

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