Refrigerator Slaw

9 ingredients
6 steps

Ingredients

  • 3 lb. cabbage
  • 2 bell peppers
  • 2 medium onions
  • 1 small jar sliced pimentos
  • 2 Tbsp. mustard seed
  • 1 Tbsp. salt
  • 2 c. water
  • 2 c. sugar
  • 2 c. vinegar

Directions

  1. 1
    Shred cabbage. Chop bell pepper and onion.
  2. 2
    Mix cabbage, bell pepper, onion, pimentos, mustard seed, and salt.
  3. 3
    Bring water, sugar, and vinegar to a boil.
  4. 4
    Boil until sugar is dissolved. Cool and pour over vegetable mixture.
  5. 5
    Store in covered container and refrigerate for 24 hours.
  6. 6
    Drain before serving.

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