Avocado Egg Salad

Ingredients

• 2 hard boiled eggs, chopped
• 2 hard boiled egg whites, chopped
• 2 small avocados, pitted and peeled
• 1 tablespoon plain Greek yogurt (we use Chobani)
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped green onion
• 1/4 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste