Refrigerator Spoon Rolls

8 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 1 egg, slightly beaten
  • 1/2 c. cooking oil
  • 1 tsp. salt
  • 4 c. self-rising flour
  • 3 Tbsp. bran (optional)

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add all other ingredients and beat until well mixed.
  3. 3
    Place in airtight covered container and store in refrigerator.
  4. 4
    As needed, spoon into greased muffin tins and bake at 400°
  5. 5
    about 20 minutes.
  6. 6
    The dough can be kept a week and remember, no rising time is required.

Products Matching These Ingredients

More Recipes to Try