Easy Chocolate Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. (18.25 oz.) devil's food cake mix
  • 1 cup water
  • 1/2 cup applesauce
  • 3/4 cup cholesterol-free egg product
  • 1 can (16 oz.) reduced fat ready-to-spread chocolate frosting

Directions

  1. 1
    Mix cake mix, water, applesauce and egg substitute at low speed of electric mixer until moistened.
  2. 2
    Beat 2 minutes at high speed.
  3. 3
    Pour into 2 greased 9-inch round cake pans.
  4. 4
    Bake at 350F for 25 minutes or until done.
  5. 5
    Cool completely and frost.

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