Refrigerator White Rolls

Name: Refrigerator White Rolls
Ingredients: 1 pkg. active dry yeast; 3/4 c. scalded milk; 1/4 c. sugar; 1 tsp. salt; 3 c. sifted all-purpose flour; 1 egg; 1/4 c. warm water; 1/4 c. shortening

8 ingredients

10 steps

Ingredients

1 pkg. active dry yeast
3/4 c. scalded milk
1/4 c. sugar
1 tsp. salt
3 c. sifted all-purpose flour
1 egg
1/4 c. warm water
1/4 c. shortening

Directions

1

Soften the yeast in warm water (110°).
2

Combine the milk, shortening, sugar, and salt; cool to lukewarm.
3

Add 1 cup of flour; beat well.
4

Beat in yeast mixture and egg.
5

Add remaining flour; mix well.
6

Place in greased bowl; grease surface.
7

Cover; store in refrigerator at least 2 hours or until needed.
8

About 1 1/2 to 2 hours before serving time, shape dough on well-floured surface. Let rise in warm place until double (about 1 1/4 hours).
9

Bake in hot oven (400°) for 12 to 15 minutes.
10

Makes about 16 medium rolls.