Refrigerator White Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Heat milk.
3. 3
   Add shortening, sugar and salt; cool to lukewarm.
4. 4
   Add 2 cups flour; beat well (2 to 3 minutes on medium speed).
5. 5
   Beat in yeast mixture and eggs.
6. 6
   Add remaining flour with wooden spoon; mix well.
7. 7
   Place in greased bowl; grease surface of dough.
8. 8
   Cover; store in refrigerator. Remove dough from refrigerator.
9. 9
   Roll out; cut with round cookie cutter or shape to your desire.